Fresh Vegetable

Style: other
Shape: Piece
Preserving Compound: Normal
Moisture (%): Nil
Processing Form: Raw
Supply Ability: 5000 Per Month

Fresh vegetables like ginger, garlic, and tomatoes offer a burst of flavor and nutrients to any dish. Packed with antioxidants, vitamins, and minerals, they contribute to a healthy diet. Fresh ginger adds zing to stir-fries and teas, while fresh garlic elevates sauces and marinades with its robust taste. Tomatoes, bursting with lycopene, enhance salads and sauces. Despite their perishable nature, these vegetables can be preserved using normal compounds like salt or vinegar. Whether raw or cooked, they lend their unique flavors and health benefits to various cuisines worldwide. Incorporating them into meals promotes digestion, boosts immunity, and adds vibrant color and freshness.