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Fresh Vegetable
(4)
Fresh vegetables like ginger, garlic, and tomatoes, with nil moisture, are preserved using normal compounds. Raw and bursting with flavor, they enhance dishes worldwide. Rich in nutrients, they boost immunity, aid digestion, and add vibrant color to meals. Versatile in usage, they're essential ingredients in cuisines for their taste and health benefits.
Indian Lentils
(3)
Indian lentils like Chana Dal, Toor Dal, and Matar Dal, with nil moisture, are commonly cultivated in India. High purity and split form make them versatile ingredients. Rich in protein and fiber, they aid in weight management and promote heart health. Essential in Indian cuisine, they're used in various dishes like dals and soups.
Non Basmati Rice
(7)
Non-Basmati rice varieties like Brown Rice, IR 64 Rice, and Miniket Rice are fresh and high in purity. With nil moisture and medium grain size, they're commonly cultivated. Rich in nutrients, they offer sustained energy and support a balanced diet. Used in various cuisines, they provide versatility and delicious taste to dishes.
Cumin
(2)
Cumin seeds, stored in dry places, are solid granules and edible. Typically raw, they offer a distinctive flavor to dishes worldwide. High in antioxidants and aiding digestion, they promote overall health. Used in spice blends, curries, and soups, they add depth and aroma to culinary creations, enriching flavor profiles.
Basmati Rice
(8)
Basmati rice varieties like 1121 Golden Sella and 1121 Steam, with 14% moisture, are commonly cultivated long-grain rice types. Dried with only 1% broken grains, they offer superior quality and aroma. Ideal for pilafs, biryanis, and desserts, Basmati rice provides sustained energy and enriches dishes with its delicate fragrance and fluffy texture.


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