Indian Lentils

Supply Ability: 5000 Per Month
Physical Form: Splited
Origin: India
Cultivation Type: Common
Purity: High
Moisture (%): Nil

Indian lentils like Chana Dal, Toor Dal, and Matar Dal are staples in Indian cuisine, prized for their versatility and great nutritional benefits. With nil moisture content and generally cultivated in India, these types of split lentils boast high purity. Rich in protein, fiber, and varied essential nutrients, they support a balanced diet and promote satiety. Utilized in a variety of dishes like dals, soups, and curries, they lend a hearty texture and savory flavor. Their cultivation history dates back centuries in India, contributing to cultural and culinary heritage. Incorporating these lentils into meals improves heart health, aids in weight management, and guarantees a steady energy release.