Brown Riceis a staple food and one of the most widely consumed grains in the world. It is a cereal grain that is cultivated in various regions and comes in different types, including long-grain, medium-grain, and short-grain varieties. These grains vary in size, shape, and color depending on the specific variety. The color can range from white to various shades of brown or even black, depending on the type. This is commonly used in dishes like stir-fries, curries, pilafs, biryanis, sushi, and risottos, among others. Rice is a versatile ingredient used in a wide variety of dishes and cuisines. It serves as a staple in many cultures and can be the foundation of a meal or a side dish.
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