Fresh Garlic is a pungent and aromatic bulbous plant that belongs to the Allium family, along with onions, shallots, and leeks. It is widely used as a flavoring ingredient in various cuisines around the world. The cloves are usually white, but there are also purple varieties available and consists of a bulb composed of multiple individual cloves, each covered in a thin, papery skin. This It contains sulfur compounds, such as allicin, which have antimicrobial and antioxidant properties. Fresh Garlic is a versatile ingredient used in numerous savory dishes. It is commonly used as a flavoring agent in sauts, stir fries, roasted vegetables, soups, sauces, and marinades.
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