Toor Dal is a popular lentil variety widely used in Indian, African, and Caribbean cuisines. It is made by splitting and removing the outer skin of the whole toor or pigeon pea. This has a mild and earthy flavor with a slightly nutty undertone. It has a soft and creamy texture when cooked, and it tends to break down easily, making it perfect for creating thick and flavorful lentil soups. Toor Dal is versatile and highly nutritious and offers several health benefits and is a rich source of plant-based protein, dietary fiber, and essential nutrients such as folate, iron, magnesium, and potassium.
SRI JAGANNATH ENTERPRISE
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |